[ad_1] A by-product in traditional butter making, buttermilk has been the most consumed drink in Kashmir for centuries. With machines taking over the skimming and the marketing chains renamed and rebranding the product, Gurus (Lassi) may not be as abundant as it once was, writes MJ Aslam Milk, Butter MilkContinue Reading

[ad_1] On two sides of the Pir Panchal mountains in Budgam live a community that shares ethos, language and heritage. For centuries, they have been marrying their wards and reaching each other by foot using the same route that traders and conquerors used in early medieval Kashmir. Now, they wantContinue Reading