Start with the font: Jay Rayner’s guide to choosing a good restaurant anywhere
[ad_1] All unfamiliar restaurants are terrible until proven otherwise. I’m not proud of this blunt statement. I have written about restaurants for so long because I love them, often in that heated adult way. Yes, there are the occasional skewerings, of the grossly overpriced and the grimly underperforming. But generally, I regard myself as a … Read more