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[ad_1] Buffalo herdsmen convert milk into sundried cheese that is stored, cooked and sold as a speciality, explains MJ Aslam Maeshi’ Kraaji, the famous milk bread, and Nadur make a great preparation. Photo: Shahnawaz Taing Unlike Kashmir plains, the hills of the valley have always been buffalo-abundant. Between Baramulla and Jammu, the pasturage-rich temperature on…
[ad_1] A junior scientist at SKUAST-K, Dr Khalid Zaffar Masoodi is an award-winning biotechnologist who has been working on cancer biology. Founder of Kashmir’s first faculty-led biotech company of Kashmir, Cashmir Biotech Pvt. Ltd, he has been working on low-cost, healthy, non-toxic, and safe designer foods to cure and prevent various disorders including cancer through…
[ad_1] by MJ Aslam And, the young ladies loved to hear and hum pan khae Sainya hamaro, sanvali suratiya hont lal lal, a musical melody of Asha Bhonsley from Teesri Qasam of 1966. In the Pan Masla, a lot of other things are added for aroma and taste. KL Image: Raashid Andrabi Pan is the…
[ad_1] Kashmir is famous for its multicourse mutton cuisine, the Wazwaan. That, however, never means that there are no candies and sweetmeats endemic to Kashmir, writes MJ Aslam Technology has completely taken over and now the cell phone is almost a bank and a wallet. That is perhaps why financial institutions must be highly sensitive…