Maeshi Kreaj: Kashmir’s Butter Bread

Maeshi Kreaj: Kashmir’s Butter Bread

[ad_1] Buffalo herdsmen convert milk into sundried cheese that is stored, cooked and sold as a speciality, explains MJ Aslam Maeshi’ Kraaji, the famous milk bread, and Nadur make a great preparation. Photo: Shahnawaz Taing Unlike Kashmir plains, the hills of the valley have always been buffalo-abundant. Between Baramulla and Jammu, the pasturage-rich temperature on…

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Kashmir’s Bone Setters

Kashmir’s Bone Setters

[ad_1] Till orthopaedics graduated as a key biological science, Kashmir, like many other societies, would get its bone corrections from the bone setters. Nidah Mehraj meets a second-generation bone setter who remains busy for most of the days Ali Mohammad, Kashmir bone setter at work KL Image: Nidah Mehraj In the early morning, a group…

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Gurus: The Kashmir Drink

[ad_1] A by-product in traditional butter making, buttermilk has been the most consumed drink in Kashmir for centuries. With machines taking over the skimming and the marketing chains renamed and rebranding the product, Gurus (Lassi) may not be as abundant as it once was, writes MJ Aslam Milk, Butter Milk (Gurus), Lassi, Chatch). A glass…

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