Cocktail of the week: Speedboat’s jelly bia – recipe | The good mixer
[ad_1] Jelly beer is a popular Thai alcoholic slushie that’s made in a bia wun (oscillating) machine that’s filled with ice, salt, water and beer bottles and that rocks constantly as it cools the beer – usually Singha or Chang – down to -3C. The pressure inside the bottle prevents the beer from freezing, so … Read more