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Srinagar, March 15, 2024 – The Food Safety Department of Kashmir has dismissed claims of watermelons being artificially ripened with chemicals, reassuring consumers of the fruit’s safety for consumption. Deputy Commissioner of the Food Safety Department, Shugufta Jalal, affirmed that rigorous testing by experts specializing in food technology across the region has conclusively refuted allegations…
In preparation for Ramadan, Dr. Wajahat MD, a Clinical Oncologist and Regional Head of Pal Care Foundation, has issued a crucial warning regarding the consumption of artificially ripened watermelons. Through a comprehensive social media post, Dr. Wajahat sheds light on the dangers associated with chemically-treated watermelons and emphasizes the importance of consumer awareness. Here are…