In preparation for Ramadan, Dr. Wajahat MD, a Clinical Oncologist and Regional Head of Pal Care Foundation, has issued a crucial warning regarding the consumption of artificially ripened watermelons.
Through a comprehensive social media post, Dr. Wajahat sheds light on the dangers associated with chemically-treated watermelons and emphasizes the importance of consumer awareness.
Here are the key points highlighted in his message:
- Adulterants Used in Watermelon:
- Forchlorofenuron: A growth accelerator that promotes rapid cell division and delays cell death, enhancing the fruit’s size artificially.
- Erythrosine-B (Red-B): Injected to give the watermelon a bright red color, making it visually appealing but potentially harmful.
- Chemicals Used in Artificial Ripening:
- Oxytocin: Frequently used for quick ripening but unsafe for human consumption, leading to stomach aches and potential nervous breakdowns if overdosed.
- Calcium Carbide: Releases Ethylene upon contact with moisture, hastening the ripening process. However, it can cause adverse effects ranging from mild headaches to deadly cancer.
- Identification of Adulteration:
- Lack of Taste: Growth enhancers promote cell division at speeds higher than natural, resulting in a bland taste.
- Water Test: Cutting a small slice and placing it in water can reveal the presence of red color agents if the water changes color quickly.
- Time Delay Test: A method for further verification.
- Best Practices While Shopping for Watermelon:
- Look for a pale yellow patch, indicating natural ripening.
- Check for web-like spots, suggesting pollination by bees.
- Pay attention to the tail color, which should be dry and dark black or brown for naturally ripened watermelons. Adulterated ones may have a green stalk.
- Importance of Industry Responsibility:
- Dr. Wajahat emphasizes that sellers have a responsibility to ensure the quality and safety of the produce they offer. This includes rigorous checks to prevent the sale of adulterated watermelons.
- Educational Purpose:
- The tweet serves as an educational tool to raise awareness among consumers about the risks associated with consuming chemically-treated watermelons.
- Call for Action:
- As Ramadan approaches, consumers are urged to make informed choices and prioritize their health by avoiding artificially ripened watermelons.
Dr. Wajahat’s advocacy highlights the need for industry-wide accountability and regulation to ensure the availability of safe and unadulterated produce. As consumers, it is essential to remain vigilant and prioritize health over convenience, especially during festive seasons when demand for certain fruits is high.
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