Srinagar, March 15, 2024 – The Food Safety Department of Kashmir has dismissed claims of watermelons being artificially ripened with chemicals, reassuring consumers of the fruit’s safety for consumption.
Deputy Commissioner of the Food Safety Department, Shugufta Jalal, affirmed that rigorous testing by experts specializing in food technology across the region has conclusively refuted allegations of premature ripening.
Jalal emphasized that the department’s tests, employing advanced equipment for both surveillance and in-depth analysis, have confirmed the safety of watermelons available in Kashmir markets. Contrary to claims suggesting otherwise, she highlighted that watermelons are cultivated throughout the year in various parts of India due to the country’s diverse climatic conditions, ensuring their availability in all seasons.
In response to the recent controversy sparked by a viral social media post by a oncologist doctor alleging chemical ripening of watermelons, Jalal criticized the lack of consultation with authorities before making public statements. She expressed concern over the undue distress caused among the population due to such unverified claims.
“The department remains committed to maintaining stringent food safety standards and preventing misinformation from causing panic,” Jalal asserted.
She assured the public of ongoing monitoring efforts and transparent communication to uphold trust and ensure the health and safety of all consumers.
The controversy comes at a time when watermelons are a staple fruit during Ramadan, often consumed during Iftar. Despite concerns raised by the social media post, consumers can be reassured of the safety of watermelons available in Kashmir markets, as confirmed by the Food Safety Department’s thorough testing.
For further inquiries or concerns regarding food safety, consumers are encouraged to reach out to the Food Safety Department of Kashmir for accurate information and guidance.
