Meera Sodha’s vegan recipe for miso butter greens pasta | The new vegan
[ad_1] One of the mightiest recipes to come out of the US in recent years is Joshua McFadden’s kale sauce pasta, in which 450g cavolo nero is transformed into a deeply delicious, jade-coloured pasta sauce. It’s impressive on many levels: the sheer volume of green, for a start, the simplicity of it and the excellent … Read more