Kashmir Keeping Rendezvous With Traditional Hokh Syun, The Rural Woman’s Produce
[ad_1] by Tazeem Nazir SRINAGAR: Since antiquity, Kashmir valley’s extremely cold weather conditions have forced the local populace to innovate to compensate for the scarcity of food items as connectivity to the outside world remains cut off for months. The answer to the vegetable crisis in winter was Hokh Syun, the traditional dried vegetables. Today, when … Read more