Tag: Food

  • Swiggy begins charging Rs 2 ‘platform fee’ per food order from users

    Swiggy begins charging Rs 2 ‘platform fee’ per food order from users

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    New Delhi: Online food delivery platform Swiggy has started charging all users a “platform fee” of Rs 2 per food order, irrespective of the cart value.

    The company told IANS that the additional charges are being levied only on food orders on the main platform and does not apply on Instamart users.

    “The platform fee is a nominal flat fee charged on food orders. This fee helps us operate and improve our platform and enhance app features to deliver a seamless app experience,” a Swiggy spokesperson said in a statement.

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    The platform fee is over and above the convenience and handling fees for food delivery.

    As last reported, Swiggy claimed to have processed over 1.5-2 million orders through the day.

    People in Hyderabad ordered a whopping 10 lakh biryanis and 4 lakh plates of haleem on leading food-delivery platform Swiggy during the holy month of Ramzan.

    In March, the online food delivery platform said it delivered 33 million plates of idlis in the last 12 months, indicating the immense popularity of this dish among customers.

    Bengaluru, Hyderabad, and Chennai were the top three cities where idlis were ordered the most.

    The company, on average, has over 2.5 lakh restaurant partners enabled on its platform, and typically onboards about 10,000 restaurants every month.

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    ( With inputs from www.siasat.com )

  • Home Puff 12 in 1 Multipurpose Vegetable Chopper, Fruits and Vegetable Cutters, Grater Peeler Chipser, Vegetable Cutter for Kitchen, Food Grade Body, Easy to Clean Slicer Dicer, Chopper for Kitchen, with Warranty

    Home Puff 12 in 1 Multipurpose Vegetable Chopper, Fruits and Vegetable Cutters, Grater Peeler Chipser, Vegetable Cutter for Kitchen, Food Grade Body, Easy to Clean Slicer Dicer, Chopper for Kitchen, with Warranty

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    (as of [price_update_date] – Details)

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    Slicer
    Crafted for Versatility: This 12-in-1 Multipurpose Vegetable and Fruit Chopper Cutter Grater Peeler Chipser is perfect for cutting onions, garlic, tomatoes, vegetables, salads and more. Perfect for slicing vegetable/fruit salads, cutting various foods for baby. Can be used for grating, shredding, dicing, peeling, and much more.
    Designed with Passion: Detachable container which can be used as a container to store vegetable, fruits, food in refrigerator and keep food fresh. Comes with an advanced push to clean button which ensures easy and hygienic cleaning.
    Healthy for You: Made with 100% BPA free and Food-safe materials, developed to preserve all the natural flavours and prevent taste contamination. Easy To Use, Clean and Store. The device is top-rack dishwasher safe and the components can be separated for easy cleaning.
    Powerful and Reliable: A much faster, easier and safer way to chop or dice vegetable and fruits. Comes with a Home Puff warranty of 3 months, which keeps you covered after the purchase, T&C applied.

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  • Brexit red tape to send UK food prices soaring even higher

    Brexit red tape to send UK food prices soaring even higher

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    LONDON — A new system of border checks on goods arriving from Europe is expected to force rocketing U.K. food prices even higher as businesses grapple with hundreds of millions of pounds in extra fees.

    British business groups last week got sight of the U.K. government’s long-awaited post-Brexit border plans, via a series of consultations. One person in attendance said the proposals will “substantially increase food costs” for consumers from January.

    That could spell trouble in a country which imports nearly 30 percent of all its food from the EU, according to 2020 figures from the British Retail Consortium, and where the annual rate of food and drink inflation just hit 19.2 percent — its highest level in 45 years.

    Government officials told business reps at one consultation that firms will be hit with £400 million in extra costs as a result of long-deferred new checks at the U.K. border for goods entering from the EU.

    Ministers have argued that the full implementation of the new post-Brexit procedures — which will eventually include full digitization of paperwork and a “trusted trader scheme” for major importers in order to reduce border checks — will more than offset these costs in the long-run as they will also be rolled out for imports coming from non-EU countries as well.

    Supply-chain disruption caused by the Ukraine war, poor weather and new trade barriers due to Brexit have all been blamed for the U.K.’s surge in food prices.

    A member of a major British business group, speaking on the condition of anonymity, said that incoming post-Brexit red tape will mean “some producers on the EU side will find it is no longer possible to trade with the U.K.” and that “some small businesses will find themselves shut out.”

    “It will add to the costs, and probably inflation, but I think we need to go through this so we can work with the EU to find advantageous improvements,” they said.

    “We can’t keep running away from the fact we need to implement our own border checks.”

    ‘Not business as usual’

    Britain has delayed the implementation of full post-Brexit border checks multiple times, while the EU began its own more than two years ago.

    The government’s new “target operating model,” published last month, will see the phased implementation of new border and customs checks for EU imports from October.

    This will include a new fee that must be paid from January for all goods that are eligible for border checks, including items like chilled meat, dairy products and vegetables.

    GettyImages 1230816422
    A new fee will be applied from January for all goods that are eligible for border checks, including items like chilled meat, dairy products and vegetables | Paul Faith/AFP via Getty Images

    Each batch of goods that could be subject to checks, even if they are ultimately not chosen by border staff for inspection, will be hit with a fee of between £23 to £43 at inland ports.

    The first business figure quoted above said the scale of the new fees came as a surprise, after firms had been previously assured by the government that these costs would be dependent on whether goods had actually been checked.

    “[Former minister] Jacob Rees-Mogg said there would be minimal costs. Initially we thought it was business as usual, but it’s not,” they said.

    “There were people at this [consultation] saying that this is not a massive increase, but it will substantially increase food costs.”

    William Bain, trade expert at the British Chambers of Commerce, said there is a “strong prospect” of higher inflation due to the new Brexit checks.

    “EU suppliers may be less willing to trade with British based companies, because of increased costs and paperwork. The costs of imported goods would almost certainly increase,” he said.

    But he added: “We knew this day was coming and that inbound controls on goods would be applied. It’s a part of having a functional border and complying with the U.K.’s international commitments.”

    Reality check

    The U.K. has seen trade flows with the EU disrupted since leaving the bloc’s single market and customs union.

    Recent analysis by the Financial Times found that Britain’s goods exports are dropping at a faster rate than in any other G7 country.

    Recent figures from the Office for National Statistics meanwhile show that U.K. trade in goods with EU countries fell at a much faster rate than from non-EU countries in January.

    Conservative MP Tobias Ellwood told POLITICO that he fears his party will pay a price at the next general election, due to be held by January 2025, if the government does not seek better trading arrangements with the EU.

    “There’s certainly a revision across the nation when it comes to Brexit — people are realising that what we have today isn’t what they imagined, whether you voted for Remain or for Brexit,” he said.

    “The reality check is that it has become tougher economically to do business with the Continent and quite rightly there’s an expectation that we fix this.”

    A government spokesperson said: “The target operating model implements important border controls which will help protect consumers and our environment and assure our trade partners about the quality of our exports.

    “It implements these important controls in a way which minimises costs for businesses and prevents delays at the border.”



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    ( With inputs from : www.politico.eu )

  • Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

    Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

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    What would you do with an extra £730? That’s the amount the average UK household wastes each year, by throwing away untouched or unopened food, according to the waste and sustainability charity Wrap. That’s a staggering 2m tonnes and the equivalent of roughly one in every three bags of groceries we bring into our homes. Food waste is not only bad for our pockets, it’s bad for the environment, too: 36m tonnes of greenhouse gas emissions could be saved if we stopped throwing it into landfill. Storing ingredients properly to keep them fresher for longer, planning mealtimes and getting creative with leftovers are three simple ways with which we can reduce our food-waste footprint. Let’s start with the UK’s five most-wasted ingredients.

    Bread We chuck out about 20m slices of bread every day. I always store half my fresh loaves in the freezer, sliced and wrapped tightly. Revive a stale loaf by sprinkling with a little water, placing on a lined baking sheet and into a low oven for a few minutes (or in the microwave in 30-second blasts). Alternatively, turn it into breadcrumbs (or do like the Italians and make pangrattato), use to thicken soups, such as pappa al pomodoro (Tuscan bread and tomato soup), ribollita and gazpacho, or use instead of pine nuts in a pesto; they’re the secret to thicker sauces, too.

    Leafy greens Some 40% of all bagged salad gets thrown away. To extend its shelf life, wash, pat dry and store half in a sealed container with a sheet of kitchen roll. Blanch the other half, squeeze out the excess water, wrap in a bag and freeze for stews, curries and stir-fries. Or blitz leafy greens with a splash of milk for smoothies, pancake batter or in sweet and savoury bakes such as muffins or chocolate cake – this is a great way to sneak a few extra greens into meals, and you won’t even taste them. You can also freeze blitzed greens in ice-cube trays.

    Bananas Whip overripe bananas into cake batters, muffins or pancakes (they add natural sweetness and act as a thickener), or chop and freeze for smoothies and “nice cream” (AKA peeled and blitzed frozen banana). If they’re organic, you can eat the skins, too. I make a mean BLT (banana peel, lettuce and tomato sandwich) with them: shred the peel with a fork, then marinate in two tablespoons of soy sauce, two teaspoons of brown sugar, a teaspoon of smoked paprika, a dash of liquid smoke and a pinch of garlic powder for 15 minutes. Fry until crisp, then coat with the remaining marinade, or bake for 15 minutes at 190C (170C fan)/375F/gas 5, turning halfway.

    Potatoes More than 4.4m potatoes are binned in the UK every day. If they start to sprout, cut them out and the potatoes will be fine to eat – but if they start turning green, it’s time to compost. Store them in a cool, dry, well-ventilated cupboard, covered in newspaper and away from heat sources such as the oven or fridge. Looking for a fun way to eat leftover roasties? Pop them in a waffle maker, and you’ll have mini potato waffles in minutes.

    Milk Every day, 3.1 million glasses’ worth of milk get poured down the sink. Freeze in ice-cube trays to add to sauces (bechamel, garlic cream, alfredo or for mac and cheese). Or make panna cotta, baked rice pudding, batter for French toast or custard.

    • You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes, by Max La Manna, is published by Ebury Press at £22. To order a copy for £19.36, go to guardianbookshop.com

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    ( With inputs from : www.theguardian.com )

  • Agriculture is critical for Economic transformation, Food security and Nutrition: Aijaz Asad – Kashmir News

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    DC Srinagar inaugurates programmes under Kissan Sampark Abhiyan

    Agriculture is critical for Economic transformation, Food security and Nutrition: Aijaz Asad

    SRINAGAR APRIL 24 (KN) : With an objective of sensitizing farmers about new interventions approved under the Holistic Agriculture Development programme and benefits under other Centrally Sponsored Schemes, the Deputy Commissioner(DC) Srinagar, Mohammad Aijaz Asad Monday inaugurated programmes under Kissan Sampark Abhiyan here at Panchayat Halqas of Fakir Gujri as extensive orientation programme for the farmers.

    During the Kissan Sampark Abhiyan, capacity building/orientation programmes will be held for 3 days in all 21 Panchayats of Srinagar District as per notified schedule to sensitize the farmers and PRI representatives about the recent Government plan to implement 29 projects costing more than Rs 500 crore from this year to increase Agricultural production aimed at holistic development and promotion of Agriculture and allied sectors so that the farmers can get maximum profit and create employment opportunities from the Agriculture sector.

    Addressing the inaugural programme under Kissan Sampark Abhiyan, the Deputy Commissioner said that the Kissan Sampark Abhiyan is a prestigious programme of the Agriculture Production Department aimed at the overall welfare of farmers to educate farmers on various issues, including business management, entrepreneurship and Government schemes from April 24. He said the campaign will help farmers to increase their spending in the sector, ultimately leading to an improvement in their productivity and production.

    The DC further said with the help of PRIs focusing on farmers orientation and skilling programme will ensure that the meticulous plan reaches the fields and prepare our farmers to meet new challenges and explore new possibilities, besides making farming accessible and more profitable.

    On the occasion, the DC stressed the farmers and PRI representatives to actively participate in the programme to ensure the success of the ambitious program. He said resource persons will educate farmers through 48 videos, in addition the pamphlets have also been printed for better understanding of the Kissan Sampark Abhiyan so that farmers are benefited.

    The DC also informed that Kisan Sampark Abhiyan will include question and answer sessions for the farmers and will receive education about 19 centrally sponsored schemes that have been designed for their welfare and development in addition to the 29 projects.

    Later, Chief Agriculture Officer, Srinagar also spoke on the occasion and highlighted the objective of Kissan Sampark Abhiyan.

    Besides, members of Panchayat Raj Institutions, Chief Agriculture Officer, Srinagar, Mohammad Younis Chowdhary, Lead District Manager, other senior Officers of line Department and large number of Farmers were present in the inaugural function of the Kissan Sampark Abhiyan.(Kashmir News-KN)

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    ( With inputs from : kashmirnews.in )

  • Centre directs states to set up 100 food streets; To grant Rs 1 cr as aid per street

    Centre directs states to set up 100 food streets; To grant Rs 1 cr as aid per street

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    New Delhi: The Union Health Ministry, in collaboration with the Union Ministry of Housing and Urban Affairs, has written to the states and Union Territories to develop 100 food streets in 100 districts across the country.

    The initiative is being taken up as a pilot project to create an example for other such streets to come up across the country to ensure safe and hygienic food practices.

    The project aims to encourage safe and healthy practices among food businesses and community members, thus reducing foodborne illnesses and improving overall health outcomes, the Union Health Ministry said in a statement.

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    In a letter to the states, Union Health Secretary Rajesh Bhushan and Ministry of Housing and Urban Affairs Secretary Manoj Joshi highlighted that “easy access to safe and hygienic food is vital for the good health of citizens”.

    “Safe food practices not only promote the ‘eat right campaign’ and food safety but will improve hygiene credibility of local food businesses, boost local employment, tourism and, in turn, the economy. It also leads to a cleaner and greener environment,” the letters stated.

    Street foods have traditionally been an integral part of Indian society and are present all across the country. They represent the rich local tradition of cuisine, the statement said.

    These not only provide a daily diet at affordable prices to millions but also direct employment to a large number of people while supporting the tourism industry, it added.

    However, it noted that safety and hygiene remain a matter of concern at street food outlets and hubs.

    With rapid urbanisation, while these hubs have led to easy access to food, it has aggravated food contamination and associated health issues due to unhygienic and unsafe practices.

    This initiative will be implemented through the National Health Mission in collaboration with the Union Ministry of Housing and Urban Affairs. The Food Safety and Standards Authority of India (FSSAI) will lend technical support, the statement said.

    Financial assistance to the states and Union Territories in the form of Rs 1 crore per food street or district will be provided to fill the critical gaps, it added.

    The assistance will be provided under the National Health Mission in the 60:40 or 90:10 ratio on the condition that standard branding of these food streets will be done following FSSAI guidelines.

    Municipal corporations, development authorities and district collectors at the state level will take major initiatives to ensure convergence in terms of financial resources and physical infrastructure.

    Various other initiatives such as training of food handlers and independent third-party audits have been taken to enhance safety standards.

    Schemes such as Support to Urban Street Vendors, a component of the Ministry of Housing and Urban Affairs’ Deendayal Antyodaya Yojana – National Urban Livelihoods Mission, have also been taken up.

    In addition, the states and Union Territories can also conduct training programmes for street vendors to orient them on food safety, hygiene maintenance and waste disposal.

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    ( With inputs from www.siasat.com )

  • Junk food behind fatty liver epidemic in Kashmir: DAK

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    Srinagar, Apr 19 (GNS): On World Liver Day, Doctors Association Kashmir (DAK) on Wednesday expressed pressing concern over surge in fatty liver disease which has reached to epidemic proportions in Kashmir valley.

     “Junk food is causing spike in fatty liver cases in the valley,” said DAK President Dr Nisar ul Hassan in a statement issued to GNS.

    Dr Hassan said junk food has become routine part of people’s lives and has largely replaced homemade meals. Fast food is the quickest meal not just for busy professionals, but there is a rising trend of fast food among children and teenagers. They are often seen eating fast foods like pizzas and burgers. Children are addicted to chips, sugary drinks and frozen ready meals.

     “This change in dietary habits from homemade to processed and convenient foods is the primary factor contributing to enormous burden of fatty liver in Kashmir,” he said.

    The DAK President said according to a new study from the University of Southern California’s Keck school of Medicine published in clinical gastroenterology and hepatology, junk food has been found to cause fatty liver disease.

     “If you are obese or diabetic, fast food has even more negative impact on the liver and can lead to even higher amounts of fat in the liver,” he said.

    Dr Nisar said one in three persons in Kashmir have fatty liver and young people are mostly hit.

    The prevalence of disease is 60-70% among diabetics and obese individuals.

    He said non-alcoholic fatty liver disease is a life threatening disease in which fat builds up in the liver. It is the commonest cause of cirrhosis or scarring of liver which can cause liver failure and even cancer.

    People with fatty liver have a greater chance of developing cardiovascular disease.

    “In order to prevent this disease, we need to go back to our culture of taking homemade meals and avoid junk food. We need to be on roads and gyms rather than in luxury cars,” he said.

     “Every year on April 19 World Liver Day is observed to spread awareness about the importance of liver health and educate people on how to maintain a healthy liver,” he added.(GNS)

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    ( With inputs from : thegnskashmir.com )

  • World liver day: Fatty liver cases on rise in J&K; doctors blame lifestyle, consumption of junk food

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    Srinagar, Apr 19: Sedentary lifestyle and consumption of junk food is the key reason behind surge in fatty liver, doctors said while expressing concern over the rising fatty liver population in Kashmir.

    A leading oncologist at SKIMS Soura Dr Zahoor told the news agency—Kashmir News Observer (KNO) that fatty liver or nonalcoholic steatohepatitis (NASH) has emerged as a major lifestyle disease in the modern world.

    “It is mainly associated with intake of high calorie, processed food with poor physical activity and these people usually tend to have high BMI, hypertension and diabetes mellitus,” he said.

    Fatty liver can lead to fibrosis of liver and subsequent Chronic Liver Disease (CLD), he said, adding that it is emerging as one of the major causes of liver cancer worldwide overtaking viral hepatitis in causing so.

    Dr Mohammad Salim Khan, head of Department of Community Medicine at GMC Srinagar at GMC Srinagar told KNO that the sedentary lifestyle, consumption of junk food, change in dietary pattern with consumption of food rich in fat, salt and sugar, very limited physical activities, stress, indulgence in alcoholism, all are contributing to increasing liver diseases especially fatty liver.

    Furthermore, injecting drug use (abuse, addiction) with sharing of needles and syringes has caused an epidemic of viral Hepatitis, especially Hepatitis-C and Hepatitis-B, he said.

    DAK President Dr Nisar ul Hassan said that junk food is causing a spike in fatty liver cases in the valley as junk food has become a routine part of people’s lives and has largely replaced homemade meals.

    “Fast food is the quickest meal not just for busy professionals, but there is a rising trend of fast food among children and teenagers. They are often seen eating fast foods like pizzas and burgers. Children are addicted to chips, sugary drinks and frozen ready meals,” he said.

    “This change in dietary habits from homemade to processed and convenient foods is the primary factor contributing to the enormous burden of fatty liver in Kashmir,” he said.

    “If you are obese or diabetic, fast food has an even more negative impact on the liver and can lead to even higher amounts of fat in the liver,” he said.

    Dr Nisar said one in three persons in Kashmir have fatty liver and young people are mostly hit while the prevalence of disease is 60-70% among diabetics and obese individuals.

    People with fatty liver have a greater chance of developing cardiovascular disease, he said.

    “In order to prevent this disease, we need to go back to our culture of taking homemade meals and avoid junk food. We need to be on roads and gyms rather than in luxury cars,” Dr Nisar said

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    ( With inputs from : roshankashmir.net )

  • Inside McCarthy’s controversial plan to shrink food aid

    Inside McCarthy’s controversial plan to shrink food aid

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    2023 0417 gop 100 2 francis 2

    McCarthy has made targeting these adults, who generally don’t have children in their household, central to his efforts to shrink welfare programs as he tries to balance competing demands from various wings of the GOP caucus. Republicans who represent swing districts President Joe Biden won in 2020 are wary of going too far in tightening restrictions, prompting an outcry from some voters. At the other end of the party spectrum, conservatives are pushing McCarthy to pursue much stricter limits on SNAP and other federal assistance programs.

    Given Republicans’ slim majority, McCarthy can only afford to lose four GOP votes in the House, leaving him and his team with very little room for error.

    The speaker and his allies have yet to share a final debt limit bill with fellow Republicans. A spokesperson for McCarthy’s team didn’t respond to a request for comment about the plan.

    Several members stood up during the House GOP Conference meeting Tuesday and called for McCarthy to go even further on his proposals to expand work requirements, according to two people in the room who were granted anonymity to discuss internal caucus matters.

    “Yeah, I don’t think that’s an appropriate conversation for this debt ceiling conversation at this point,” said Republican Rep. Mike Garcia (Calif.), who represents a district Biden won.

    Garcia said he supports McCarthy’s effort to expand work requirements for food assistance for “able-bodied” people of working age who “can get a job.”

    “Now, if once employed, you still fall into those demographics, whether it’s age or whatever it is, and you’re still needing assistance for food stamps, then I’m supportive of that as well,” Garcia said.

    “The conversation has been not to impact those with dependents, and not certainly single moms,” said Rep. Marc Molinaro (R-N.Y.), who represents a Biden district and is being targeted by Democrats in 2024. “I just want to see what they’re actually proposing.”

    Democrats, however, warn McCarthy’s proposed spending cuts in the debt limit talks would slash other key food aid — including programs with strong bipartisan support on Capitol Hill. More than one million low-income moms, babies and young children would lose access to baby formula and food benefits, while another million largely home-bound seniors would lose access to food through the meals on wheels program, according to the Biden administration.

    Senate Republicans have been generally skeptical of the House GOP effort to shrink food aid via the debt limit talks. And, as McCarthy and House GOP leaders try to push for a final vote before the end of the month, some key GOP members like moderate Rep. Don Bacon (R-Neb.) are starting to suggest Republicans could drop the SNAP plans from the debt limit bill, and leave it for upcoming negotiations on the farm bill.

    “I’ll let the speaker and the chairman wrestle with that,” Bacon said, referring to House Agriculture Chair G.T. Thompson (R-Pa.). Thompson agreed that he’d rather the fight over SNAP work requirements be left to the farm bill. “But I don’t have control over the debt ceiling,” he added.

    Republican leaders are looking to reassure vulnerable members about the scope of their SNAP proposal. Senior Republicans have been telling members that work requirements for able-bodied adults without young children at home are popular in swing states, pointing to a non-binding ballot initiative in Wisconsin that advised the state legislature to require “able-bodied, childless adults” to “look for work in order to receive taxpayer-funded welfare benefits.” The measure passed with 80 percent approval.

    “This is popular with the American people,” said Rep. Kelly Armstrong (R-N.D.), a top McCarthy ally. “It’s smart policy that reduces debt and has a long term effect on our workforce and economy.”

    Senate Democrats, however, firmly rejected talk of new SNAP restrictions on Tuesday, arguing what the House GOP describes as targeted measures will still hit millions of vulnerable people.

    “Let’s be clear, this is a non-starter,” said Sen. Debbie Stabenow (D-Mich.).

    Stabenow, a member of Democratic leadership and the chair of the Agriculture Committee that oversees SNAP, noted in a brief interview that there’s already “stringent” work requirements in place for the program, set to return in July after a pandemic pause, including the “able-bodied” group.

    “Frankly, I don’t think they understand that,” said Stabenow. “And we’re certainly not gonna tie it to whether or not we default.”

    Agriculture Secretary Tom Vilsack recently told House Agriculture members who oversee SNAP that the “able-bodied” group of low-income Americans without dependents receiving assistance is “mostly male and mostly homeless,” including homeless veterans. People who have just aged out of foster care are also in the group. This population of SNAP recipients tends to have lower education levels, as well.

    Vilsack also highlighted recent research that shows tightening work requirements “didn’t impact the earnings or employment opportunities” for recipients. “So in other words, you can talk about restraining that, but it’s not going to do what you think it’s going to do,” Vilsack told lawmakers.

    As a former governor of Iowa, he also argued the move would ultimately “hamstring” governors’ ability to respond to disasters and other crises — since current SNAP exemptions are designed to help provide food to the most vulnerable low-income Americans in areas with high unemployment. Republicans argue Democratic governors exploit that exemption.

    Molinaro said Tuesday he also wants blue states, like New York, to “make sure those [SNAP] dollars get to the people who are most vulnerable.”

    Asked whom he considers “the most vulnerable,” Molinaro replied: “That’s a great question.”

    “Let me see what they’re proposing and then I’ll take a look at it.”

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    ( With inputs from : www.politico.com )

  • Andhra police invokes SC-ST Act against hotel for serving food on plates with Ambedkar’s picture: NCSC

    Andhra police invokes SC-ST Act against hotel for serving food on plates with Ambedkar’s picture: NCSC

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    New Delhi: The Andhra Pradesh Police has invoked the SC-ST Act against a hotel that served food on paper plates with the pictures of B R Ambedkar on those, the National Commission for Scheduled Castes (NCSC) said on Tuesday.

    The NCSC received a complaint on July 8 last year through Twitter, alleging that food was served on paper plates with the picture of Ambedkar in a hotel in Konaseema district.

    When a protest was staged against this by the members of Scheduled Caste (SC) communities, the hotel owner got an FIR lodged against 18 men.

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    The police arrested the 18 SC men and sent them to jail. Police investigated under sections of the Scheduled Castes and Scheduled Tribes (Prevention of Atrocities) Act and the Indian Penal Code (IPC) and after finding the allegations against the hotel owner and the paper plate seller to be true, they were arrested.

    NCSC Chairman Vijay Sampla said during a hearing, police informed the commission that the SC-ST Act and section 295A of the IPC have been added in the matter in accordance with the commission’s instructions.

    The Scheduled Castes and Scheduled Tribes (Prevention of Atrocities) Act, 1989 was enacted by Parliament to prevent atrocities and hate crimes against the members of the SC and ST communities. The Act is popularly known as the SC/ST Act, PoA or simply, the “Atrocities Act”.

    The FIR against the 18 SC men was also cancelled at the hearing, Sampla said.

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    #Andhra #police #invokes #SCST #Act #hotel #serving #food #plates #Ambedkars #picture #NCSC

    ( With inputs from www.siasat.com )