
Nigel Slater’s recipe for butter beans with clams
[ad_1] Peel and finely dice a medium-sized shallot, one of the banana variety. Warm 2 tbsp of olive oil in a large, deep pan over a moderate heat. Stir in the chopped shallot and let it cook for 7 minutes or so until it is soft, but not coloured – keep stirring it so that…